Lemon Dill Chicken

What is better than chicken with lemon?  IMO... chicken with lemon AND dill is even better.  I like Lemon Dill Chicken because it's absolutely delicious and it's quick and easy to prepare.  The flavors seem to be more suited to summer time dining, but I like it year round.  There is no baking involved, so that's another reason to serve this during the warmer months.

You may serve this with rice or pasta and a green salad for a complete meal.

I used 1 cup of chicken broth instead of the recommended 1/3 cup, and the chicken turned out extra juicy.  Also, I didn't have any green onions, so I left them out of the recipe this time.  It was still delicious.

LEMON DILL CHICKEN

Ingredients:
4 boneless, skinless chicken breasts
3 tablespoons butter
1/3 cup low sodium chicken broth (I used 1 cup)
2 teaspoons lemon juice
2 tablespoons sliced green onion
1/4 teaspoon dill weed

Preparation:
Melt butter in large skillet over medium-high heat.  Cook chicken about 6 minutes, turning once.  Mix broth, lemon juice, and dill; pour over chicken.  Heat to boiling.  Cover and simmer 10 minutes.  Add green onion and heat through.