Mexican Grilled Chicken

The other day, I was looking for a quick and easy dinner.  I found a new recipe and decided to try it; turns out it was delcious too.  Mexican Grilled Chicken was so easy to make.  I must confess that I don't know how to grill so I opted to bake the chicken in the oven.

Having high blood pressure, my doctor recommends getting plenty of potassium in my diet, soI'm alwys looking for dishes where I can add a little.  I think next time I make this, I'll add a few diced potatoes.

Here is the recipe.  Try it and let me know what you think.

MEXICAN GRILLED CHICKEN

Ingredients

• 1/2 cup low fat mayonnaise
• 3 tablespoons fresh lime juice
• 2 tablespoons Auntie Jean’s Low Sodium Taco Blend
• 8 skinless, boneless chicken breast halves

Directions

1.     In a small bowl, mix together mayonnaise, lime juice and taco seasoning until smooth. Place chicken on grill over medium coals. Sear one side; turn and brush with sauce. Grill, uncovered, for 6 minutes; turn and brush with sauce. Grill another 6 minutes or until chicken juices run clear.

2.     If you prefer baking to grilling, place chicken in greased baking dish and cover with sauce.  Bake at 425 for 30 minutes.